Instead of lemon juice you can also use white vinegar or white wine vinegar. Lemon & Fresh Herbs: Some lemon juice & fresh herbs like parsley, cilantro or spring onion greens instantly elevate the freshness level in salad. Oil: Addition of good quality olive oil (evoo) or avocado oil in salad dressing is always advisable as it makes it smooth & creamy. Instead of greek yogurt, you can also use strained yogurt. In comparison to mayo, greek yogurt is far healthier as it is low fat and high protein.
Greek Yogurt: In this macaroni salad, mayonnaise is swapped with plain greek yogurt for creaminess. Celery can be skipped if it is not available near you. You can use any bell pepper- green, red, yellow or orange as per your choice. Vegetables: I like to add crunchy vegetables like red onions, coloured bell peppers and celery in this macaroni salad.
#Homemade pasta salad dressing with mayo free#
You can also opt for whole wheat macaroni or gluten free macaroni. Macaroni: I have used elbow macaroni to make this pasta salad. The macaroni pasta salad recipe shared here is : This salad tastes great when chilled and can be paired with burgers, grilled sandwiches or panini. It takes less than 30 minutes and can even be made ahead of time. With just few basic ingredients, you can whip this simple macaroni salad anytime at home. It is easy to make, lighter than mayonnaise version and great option for picnic, potlucks, brunch or BBQs. This refreshing, comforting, creamy no mayo macaroni pasta salad (without eggs) is perfect for summer season.
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